Quick smoky fried rice😊. Today let's cook Smoky Mushroom Fried Rice. Do try out and let us know your feedback. Like, Share and Subscribe to our.
This fried rice is very versatile, made with egg, any other protein can be added such as shrimp or chicken. See recipes for Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower too. Spicy and delicious fried rice made using alda carbon steel wok. You can have Quick smoky fried rice😊 using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick smoky fried rice😊
- You need 2 cups of boiled rice wit 1 tbsp salt n 1 tablespoon oil.
- It's 4-5 of slit green chillies,1 breast of chicken (cut cubes).
- You need 1 block of chicken maggi cube.
- It's 2 tbsp of garlic 1 tbsn ginger.
- Prepare 4 of eggs,1 small onion,1 cup spring onions chopped,2 tbsp.
- You need of Chilli sauce,3 tbsp soya sauce.oil n salt acc to taste,.
- It's 1 of tbsn vinegar n 1 piece of coal.
It is so tasty and perfect to put in your kids lunch box. You can add whatever veggies you have on hand, just chop it finely and add. This is a quick recipe to make. Try cooking the rice a day in advance so it is easy to stir fry.
Quick smoky fried rice😊 step by step
- First boil the rice(u can also take leftover rice)now cut all finely chillies,onions,garlic,ginger. Now take 4 tbsn oil add all n mix then add chicken pieces n 1 cube of maggi mix well n cook till done..
- Now put rice over it add the sauce n VINEGAR n mix n keep on low FLAME. Now take eggs fry them wit little salt then add the FRIED eggs n spring onions to the mixture.mix well.
- Now take one coal n burn it now put on foil n put 1 tsp of oil n immediately put between RICE n cover the vessel. This will give u smoky rice.serve wit fried chicken/LOLLIPOPS etc.
The best fried rice is stir-fried in a wok where the ingredients cook quickly and evenly along the sides of a seasoned wok, but you can make delicious After the chicken is cooked through, the vegetables will all be added in quick succession and stir-fried for less than a minute. The rice goes in toward the. Jollof rice is a household staple, often accompanied by fried plantain. Then reduce the heat to medium and cook until you can see the rice grain starting to rise above the water. Then cover with a lid that is slightly ajar to let some of the steam escape.