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Recipe: Delicious Fast and Fit Meatloaf

Recipe: Delicious Fast and Fit Meatloaf

Fast and Fit Meatloaf. teri.barrschultz This is an old meatloaf recipe, updated to be made fast but using lean turkey and low sodium ingredients. It is full of flavor, moist, and fun to serve in the non-traditional shape. Nothing says "Made with love" like this delicious, incredibly fast and easy meatloaf.

Fast and Fit Meatloaf Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course. Mix hamburger meat and egg together in a bowl. You can have Fast and Fit Meatloaf using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fast and Fit Meatloaf

  1. It's 2 lb of ground turkey.
  2. It's 1 box of low sodium stuffing mix for chicken.
  3. You need 1 cup of water.
  4. It's 2 of eggs, beaten.
  5. It's 1 cup of BBQ sauce, divided.

Add in breadcrumbs and chopped onion into the meat mixture until combined. Form a loaf in the loaf pan. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Fast and Fit Meatloaf instructions

  1. Heat oven to 375.
  2. Mix turkey, stuffing, water, eggs and half the BBQ sauce right in a casserole dish until blended.
  3. Shape in dish, leaving a hole in the middle for faster, overall baking.
  4. Top with remaining BBQ sauce.
  5. Bake 1 hour, or until done!.

In a bowl combine ketchup, sugar, and mustard; spread over meat. In large bowl, mix Meatloaf ingredients well. Combine all ingredients in bowl, mixing well. And here's process photos for how to make meatloaf. Also see the quick video below - you'll see how tender the juicy this meatloaf is!


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