Recipe: Appetizing Quick and easy fried rice
Quick and easy fried rice. This Chinese-inspired fried rice recipe is my absolute fave. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. I'm digging back into the blog archives today to share one of my all-time favorite recipes.
This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal. Our simple ingredient swap doubles the protein and slashes the carbs. You can have Quick and easy fried rice using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick and easy fried rice
- Prepare 500 grams of Cooked rice.
- You need 2 each of egg.
- Prepare 100 grams of cooked chicken.
- You need 1 dash of oil.
Great fried rice should have individual grains that just barely clump together when picked up with chopsticks or a spoon. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. Super Quick and Easy Vegetable Fried Rice. Not only is this fried rice quick and easy to make, but it's also tasty, healthy and colorful!
Quick and easy fried rice step by step
- Heat wok and add oil..
- Add 2 eggs (beaten), stir for 1/2 min..
- Add chicken ( or ham) and remaining ingredients fry for 1 min..
- Add rice and stir for 2-3 mins..
- Garnish with finely chopped spring onions and serve..
I think it looks so pretty served in my new ZENS porcelain rice bowls. Head over to the ZENS website for tons decor inspiration and great gift ideas too. Tips for quick and easy fried rice Easy fried rice! In my busy world of being a mum to a toddler girl, housewife, and blogger, I'm always in need of quick and easy meals. Anyhow, quick and easy to prepare one bowl meal, such as easy fried rice has been my best friend for a long time if not forever.
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