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How to Cook Tasty Quick chicken dum biryani

Quick chicken dum biryani. Add ginger garlic paste and fry until the raw smell has gone completely. Add chicken and fry on a medium heat until it turns pale or white. Sprinkle salt, biriyani masala, red chili powder, slit green chilies and turmeric.

Quick chicken dum biryani For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. You can have Quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick chicken dum biryani

  1. It's of For rice:.
  2. It's 2 cups of Basmati rice.
  3. It's 1 tsp of oil.
  4. Prepare 3 of cloves.
  5. You need 3 of cardamom.
  6. It's 1 inch of cinnamon.
  7. Prepare 1 of bayleaf.
  8. You need of Salt as required.
  9. You need of For gravy:.
  10. You need 500 gms of chicken.
  11. You need 2 of sliced onions.
  12. It's 1 of bayleaf.
  13. It's 2 of cloves.
  14. It's 1 inch of cinnamon.
  15. You need 1 tsp of shahi jeera.
  16. It's 1 of star anise.
  17. Prepare 2 of cardamom pods.
  18. It's 2 tsp of ginger and garlic paste.
  19. Prepare of Salt as required.
  20. It's 1/2 tsp of turmeric.
  21. It's 2 tsp of chilli powder.
  22. It's 2 tsp of shahi biryani masala.
  23. You need 2 tbsp of curd.
  24. It's Handful of cilantro.
  25. Prepare Handful of mint leaves.
  26. It's of Other ingredients:.
  27. Prepare of Saffron soaked milk.
  28. It's 1 tsp of ghee.
  29. It's of Roasted cashews.

Chicken Dum Biryani is a classic dish that has been derived from the kitchens of Mughal Nizams. Decadent in looks as well as taste, it is amongst the most famous and most loved biryani recipes. Loaded with flavoursome and aromatic ingredients, this biryani variant is prepared by 'dumming' i.e. steaming the rice and chicken together. How to make Chicken Dum Biryani Recipe To begin making the Chicken Biryani recipe, we will first begin with the rice preparation.

Quick chicken dum biryani step by step

  1. Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered..
  2. Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside..
  3. Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute..
  4. Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins..
  5. Add curd mix well and cook till done. Add cilantro and mint and mix well..
  6. Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top..
  7. Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape..
  8. Put it on tawa on low flame and keep for 20 mins..
  9. Rest it for 15 mins. Serve hot..

When the water starts boiling, add the drained rice and salt to it. Quick Chicken Biryani in Pressure Cooker Chicken Dum Biryani recipe in Cooker with step by step photos: This quick version of chicken biryani made in pressure cooker is like a boon for a special Sunday or holiday lunch menu,especially when you have some surprise guests for lunch. Marinating the chicken for making chicken biryani: Take a large mixing bowl. Add chicken pieces, curd, green chilies, ginger garlic paste, lemon juice, turmeric powder, red chili powder, biryani masala powder, coriander leaves, mint leaves, salt & ghee/clarified butter.

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