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Recipe: Yummy Thai Style Lettuce Wraps
Thai Style Lettuce Wraps. For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter. To assemble, use the butter lettuce leaves to contain the. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!
Thai Lettuce Wraps - Larb Gai These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. Fill a Boston lettuce leaf with a heaping Tablespoon of the Thai spiced ground. You can cook Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai Style Lettuce Wraps
- You need 1 tbsp. of olive oil.
- Prepare 1 lb. of ground chicken or ground turkey.
- It's 1 cup of diced mushrooms.
- You need 1/4 cup of finely diced onion.
- Prepare 1 clove of garlic, minced.
- Prepare 1 of small zucchini, sliced into coins, then quartered.
- Prepare 1 of small carrot, peeled and shredded.
- You need 1/4 cup of natural peanut butter.
- It's 3 tbsp. of soy sauce, reduced sodium recommended.
- Prepare 2 tbsp. of rice vinegar.
- Prepare 2 tbsp. of water.
- Prepare 1 tbsp. of brown sugar.
- It's 1 tbsp. of lime juice.
- Prepare 1 tsp. of sesame oil.
- Prepare 1 tsp. of sriracha.
- It's To taste of pepper, ground ginger, dried basil.
- Prepare of For lettuce wraps, good ones to use are :.
- You need of ·Romaine Lettuce.
- It's of ·Boston Bibb Lettuce.
- It's of ·Iceberg Lettuce.
- Prepare of ·Butter Lettuce.
Top with a few pieces of carrot, red cabbage and some chilies (more if you like them spicy) Add a couple slices of radish and some cilantro, basil and mint leaves. Fold up the lettuce cups to eat. Gather all your ingredients: bib lettuce, ground chicken, vegetable oil, diced onion, minced garlic, black pepper, ground ginger, brown sugar, tamarind paste, fish sauce, rice wine vinegar, chili garlic sauce and sesame oil. Heat the vegetable oil on medium, add the onions and garlic.
Thai Style Lettuce Wraps step by step
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
- This is equally as tasty served over some brown rice or quinoa..
Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Thai Chicken Lettuce Wraps - these lettuce wraps are easy, healthy and delicious with chicken and Thai sweet chili sauce. How To Make Thai Chicken Lettuce Wraps In a skillet: Heat the olive oil until it is very hot! Use a wooden spoon to break it up and move around as necessary.
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