Simple easy zucchini and tomatoes. Stir in tomato paste and tomato. Slice the zucchini (not to thick). Saute the zucchini with the onion, garlic.
Drizzle with the olive oil, season with salt and pepper, and mix well. Step one Heat oil in large skillet over medium-high heat. In a large saucepan, combine the zucchini, tomatoes, tomato sauce, celery, onion, bell pepper, garlic, sugar, salt, and ground pepper. You can cook Simple easy zucchini and tomatoes using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Simple easy zucchini and tomatoes
- You need 2 of large zucchinis.
- Prepare 14-1/2 ounces of diced tomatoes.
- You need 1/2 stick of butter.
- You need to taste of salt and pepper.
Place the pan over medium-high heat and bring to a boil. Instructions In a large bowl, toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. Stir in balsamic vinegar, and add a generous sprinkle of salt and pepper. Spread veggie mixture out onto a baking sheet.
Simple easy zucchini and tomatoes instructions
- Melt butter. Cut zucchini into bite sized pieces and add. Add tomatoes and spices simmer 20 minutes. Serve hope you enjoy!.
Arrange zucchini slices in several layers in the prepared dish. Arrange tomato mixture on top of zucchini. Add the sliced zucchini, the broth or tomato juice, sugar, bay leaf, salt, and pepper. When the zucchini is tender, add the tomato wedges. In a large skillet over medium high heat, add butter and oil.