Recipe: Tasty Spicy stir fry Zucchini

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Recipe: Tasty Spicy stir fry Zucchini

Spicy stir fry Zucchini. It's a little sweet, a little spice and the zucchini are super tender and flavorful AND it comes together in a SNAP. So, ya, basically just a whole bunch of goodness in a pan! Spicy Chinese Zucchini Stir Fry Ingredients When I'm in need of a weeknight meal, a go-to of mine is often a good stir fry.

Spicy stir fry Zucchini When it shimmers, add the zucchini, salt, kochujang, and ginger. Transfer to a bowl and stir in sesame seeds. Today we are eating a spicy stir fry with zucchini, napa cabbage, and onions on top of rice. You can have Spicy stir fry Zucchini using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy stir fry Zucchini

  1. It's 1 of Zucchini, sliced.
  2. It's 200 g of Ground pork (chicken, beef, turkey).
  3. You need 1 of medium Onion, sliced.
  4. It's 2 cloves of Garlic, sliced.
  5. It's 1 of bird's eye chili, sliced (adjust according to your taste).
  6. Prepare of Green onion, sliced.
  7. You need 1 Tbsp of Canola oil (or chili oil).
  8. It's 2 Tbsp of Oyster sauce.
  9. Prepare 2 Tbsp of chicken stock or water.
  10. Prepare of Ground pepper.
  11. You need 1 Tsp of sugar.
  12. Prepare 1 Tsp of Sesame oil.

Heat a large pan over medium heat, and then add oil. Stir in garlic and ginger and cook until soft and fragrant. Add soy sauce, oyster sauce, sesame oil and sriracha. Heat a flat-bottomed wok or large frying pan over medium-high heat until a drop of water vaporizes immediately on contact.

Spicy stir fry Zucchini step by step

  1. S.
  2. Saute onion, garlic and chili.
  3. Add ground pork. Saute until almost cooked..
  4. Add Zucchini, oyster sauce, sugar, pepper and water.
  5. Add green onion, mix.
  6. Serve and drizzle with sesame oil.

I'm excited to write my first savory dish post! Make the stir-fry: Cut each zucchini in half lengthwise, then slice each half crosswise into ½-inch-thick half-moons. Heat a flat-bottomed wok or large frying pan over medium-high heat until a drop of water vaporizes immediately on contact. Stir in zucchini, chili garlic sauce, soy sauce, and rice vinegar. Stir in reserved eggplant and cook, stirring occasionally,.



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