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Recipe: Tasty Budget Vegetable and Sausage Curry

Recipe: Tasty Budget Vegetable and Sausage Curry

Budget Vegetable and Sausage Curry.

Budget Vegetable and Sausage Curry You can cook Budget Vegetable and Sausage Curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Budget Vegetable and Sausage Curry

  1. You need 1 of Courgette.
  2. Prepare 1 of medium Aubergine.
  3. Prepare 1 of large Onion.
  4. It's 1 of small tin Sweetcorn.
  5. It's 2 of spicy long sausages(or usual ones).
  6. It's 150 grams of fresh Peas.
  7. It's 150 grams of fresh green beans.
  8. Prepare 1 of small tin chopped Tomatoes.
  9. Prepare 1 of small tin Coconut Milk.
  10. You need of Cooking Oil.
  11. It's of Smoked Paprika.
  12. Prepare of Ground Garlic.
  13. It's of Ground Cumin.

Budget Vegetable and Sausage Curry step by step

  1. Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well..
  2. After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well..
  3. Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes.
  4. Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste..
  5. Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!.

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