Recipe: Perfect Quick and easy parmesan crusted chicken

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Recipe: Perfect Quick and easy parmesan crusted chicken

Quick and easy parmesan crusted chicken. Place your non-dominant hand on the chicken then carefully slice the chicken breast in half horizontally. This creates two even, thin chicken cutlets. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.

Quick and easy parmesan crusted chicken Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. You can cook Quick and easy parmesan crusted chicken using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick and easy parmesan crusted chicken

  1. It's 4 slice of boneless & skinless chicken breast.
  2. Prepare 1/4 cup of grated parmesan cheese.
  3. It's 1/2 cup of hellmanns mayonnaise.
  4. You need 1 of bread crumbs.
  5. Prepare 1 of salt(optional).

Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. Brown the chicken pieces on both sides.

Quick and easy parmesan crusted chicken instructions

  1. preheat oven to 425°F.
  2. mix parmesan cheese & mayo well.
  3. the bottom of the chicken(meaning the part that goes on the tray) sprinkle with salt(optional).
  4. lay chicken on a non stick baking tray.
  5. spread mixture on top of chicken evenly,( on top only).
  6. sprinkle breaded crumbs on top of mixture after it's been placed on chicken(add to desire).
  7. bake for 25 minutes, or (until fully cooked).

Add the spaghetti sauce, bring to a simmer, and reduce the heat to low. Sprinkle with the mozzarella cheese and Parmesan cheese. Stir the Parmesan and bread crumbs in a pie dish. Salt and pepper both sides of the chicken tenders and dredge them in the egg and then bread crumb mixture to coat completely, pressing to adhere. Heat the olive oil in a large skillet over medium high heat.



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