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Recipe: Perfect Pasta and sherreded beef sauce

Pasta and sherreded beef sauce. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shells etc. If you are using this sauce with pasta, cook the pasta separately and toss it through the shredded beef sauce. Season with additional salt and pepper, to taste.

Pasta and sherreded beef sauce Meanwhile, in a large skillet, sauté onion in oil until tender. Add leftover roast beef and broccoli; heat through. Drain pasta and add to beef mixture. You can cook Pasta and sherreded beef sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta and sherreded beef sauce

  1. Prepare of Pasta.
  2. Prepare of Beef (meat).
  3. Prepare of Seasoning :Thyme, curry, Knorr, salt.
  4. It's of Bell pepper : yellow,green,red.
  5. You need of Soy sauce.
  6. It's of Onion.
  7. You need of Carrot (optional).
  8. Prepare of Cornflour.
  9. Prepare of Oil.

In a pot, over medium high heat, add ground beef, salt, Italian seasoning, and garlic. Cook until no longer pink, crumbling the meat as you cook it. Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters.

Pasta and sherreded beef sauce step by step

  1. In your pot add water and salt let it come to a boil point, then add your pasta of any sort..
  2. In your fry pan pour in ur oil and beef and stir it.
  3. Add ur seasoning, soy sauce and stir well.
  4. Add in ur vegetables u can add ur carrot and pour in ur cornflour.
  5. Ur done doing ur sherreded beef sauce.
  6. Serve it with any pasta of ur sort.

This simple rigatoni and beef casserole is a delicious way to spend family time. Gradually whisk in beef stock and tomato sauce. Cook and crumble the ground beef until brown. Create a Thickener: Add the flour, Italian seasoning, salt, and pepper and mix. Slowly stir in beef broth and tomato sauce.

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