Recipe: Delicious Spicy thick pumpkin soup#authors marathon
Spicy thick pumpkin soup#authors marathon. My spicy pumpkin soup recipe is rich and creamy and HUGE on FLAVOR because we're making it differently from most pumpkin soups out there. My recipe makes it Cajun style , starting with a thick and flavorful roux, then brings in lots of fresh pumpkin, the Cajun Holy Trinity of veggies (bell pepper, onion, celery + garlic), and a tasty blend of. Spicy Pumpkin Soup may be exactly what you're looking for, with its bright cheery orange colour that will brighten the dullest of days.
Fresh ginger, curry powder, and ground cinnamon make this soup deliciously warm and comforting. Nothing is more comforting than a bowl of warm Spicy Pumpkin Soup on a cold day especially after working in the yard. Directions In a large saucepan, mix all ingredients. You can cook Spicy thick pumpkin soup#authors marathon using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spicy thick pumpkin soup#authors marathon
- It's 2 of Carrot's grated.
- You need 3 of tomato puree.
- Prepare 1 of green bell pepper.
- It's 1 of onion.
- Prepare of Garam masala.
- Prepare of Black pepper.
- Prepare of Tomato paste.
- It's of Salt.
- You need of Ginger/garlic paste.
- It's 1 bunch of Coriander.
- You need 1 of Zucchini.
- Prepare 1 of Green chillie.
Pumpkin Soup can be horribly bland and taste cloying in your mouth. This Thai Style Spicy Pumpkin Soup is the opposite. Creamy, full of flavour and with a little side kick, it will warm your cockles and fill your tummy with hearty goodness. Slow Cooker Spicy and Creamy Pumpkin Soup is the perfect appetizer or dinner recipe to add to your autumn meal plans.
Spicy thick pumpkin soup#authors marathon step by step
- Boil 1/2 of a meduim pumpkin.let it cool then blend n set aside.
- In a pan heat the oil, add the onions n fry till lightly brown..
- Add ginger n garlic paste n stir..
- Add chillies, n spices stir..
- Add tomato puree n tomato paste mix well..
- Add the carrots, zucchini, pepper a half of coriander,salt. Mix well n cook covered in low heat for 5 mins..
- Add the pumpkin soup stir to mix everything n cook covered in low heat for 7 mins..
- Garnish with the remaining coriander..
- Serve plain or with desired accompaniment.
This creamy pumpkin soup has a unique blend of delicious spices including curry, cardamom, coriander, cayenne and more. This blend of spices makes this soup. If the soup is too thick to your liking, adjust the consistency by adding more boiling broth or water. Give a taste and adjust salt, if needed. Serve garnished with toasted pumpkin seeds and with a dollop of sour cream or stir in some heavy cream, if desired.
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