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Recipe: Delicious Spicy couscous with mussels

Recipe: Delicious Spicy couscous with mussels
Recipe: Delicious Spicy couscous with mussels
Recipe: Delicious Spicy couscous with mussels

Spicy couscous with mussels. This recipe takes a sophisticated spin to make this elegant enough to serve at New Years Eve, the holidays or any celebration. Its as easy to prepare as regular Nachos and is topped with a delicious Shrimp.<br /> When planning any party. Couscous with Mussels and Clams #couscous #mussels #clams #chapskitchen #seashells #foodporn #eataly.

Spicy couscous with mussels Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous. Summer Vegetable Couscous With Spicy Pesto. Yvonne Maffei's Roast Chicken With Couscous, Dates and Buttered Almonds. You can have Spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy couscous with mussels

  1. It's 400 g of couscous.
  2. You need 800 g of mussels, cleaned, beard removed.
  3. Prepare to taste of Fresh chilli.
  4. Prepare 1 of courgette.
  5. It's 800 ml of hot stock.
  6. You need Tablespoon of passata sauce.
  7. It's to taste of Salt.
  8. It's of Lemon and basil to serve.
  9. It's of Olive oil.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has. Add the cooked couscous to the tomatoes and stir well to combine.

Spicy couscous with mussels instructions

  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
  4. Fluff up with a fork and serve with lemon and basil 😀.

Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. The Mussels with Couscous recipe out of our category Mussel and Clam! Middle Eastern spices make a lively couscous. Raisins and pine nuts add texture and flavour. This dish works warm as a side dish, or can be served cool as a salad.

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May 05, 2021 at 07:43AM
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May 05, 2021 at 08:11AM
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