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Recipe: Delicious Quick jambalaya

Recipe: Delicious Quick jambalaya

Quick jambalaya. Quick & Easy Jambalaya Haiku: "Four and a half stars! Put rice in a strainer and rinse thoroughly with cold, running water. Stir in cheese, pico de gallo and green onions; heat through.

Quick jambalaya Add the Cajun seasoning and stir to coat the vegetables. Set the Quick Cooker to SEAR and press START. In a large pot over medium heat, heat oil. You can have Quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick jambalaya

  1. You need 1 cup of long grain rice.
  2. Prepare 1 Tablespoon of chopped onions.
  3. It's 1 Tablespoon of parsley flakes.
  4. It's 1 Tablespoon of beef bouillon granules.
  5. It's 1/2 teaspoon of thyme.
  6. It's 1/2 teaspoon of garlic powder.
  7. It's 1/2 teaspoon of black pepper.
  8. Prepare 1/4 teaspoon of cayenne pepper.
  9. Prepare 1/4 teaspoon of salt.
  10. It's 1 of large bay leaf.
  11. Prepare 2 1/2 cups of water.
  12. You need 1 can of diced tomatoes (diced).
  13. You need 1/2 can of tomato sauce (8 ounces).
  14. Prepare 1/2 pound of sausage (sliced).
  15. Prepare 1/2 pound of shrimp.
  16. You need 1 of whole chicken breast (cooked).

Add onion and bell peppers and season with salt and pepper. Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a.

Quick jambalaya step by step

  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Directions In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Heat oil in large nonstick skillet on medium-high heat. Once boiling, cover it with a lid and reduce the heat to low.


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