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Recipe: Delicious Creamy Pesto Chicken & Pasta Quick HackRecipe: Delicious Creamy Pesto Chicken & Pasta Quick Hack
Creamy Pesto Chicken & Pasta Quick Hack. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce.
Heat olive oil in a large nonstick skillet. Stir in about a third of a cup of the pesto and return the chicken to the pan. Try the pesto mixed with pasta, spooned onto fresh sliced tomatoes or drizzled over sunny-side up eggs. You can cook Creamy Pesto Chicken & Pasta Quick Hack using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Pesto Chicken & Pasta Quick Hack
- Prepare of Your favorite Chicken part/s.
- It's of Bottled or ready-made Pesto sauce.
- You need 3-4 of garlic cloves, smashed.
- It's 1/2 of red onion, sliced coarsely.
- You need 1 of large or 2 small dry bay/laurel leaves.
- You need 1 c of or more water.
- It's 1/2 cube of chicken bullion or broth cube.
- It's of Cooked pasta.
- It's 150 ml of all purpose cream (nestle or other).
- You need pinch of peppercorns (huge pinch).
- It's to taste of Salt.
- It's of Sprinkle of Parmesan (optional).
Creamy Pesto Chicken: How to Make It Put the chicken cutlets onto a flat work surface/cutting board and place a piece of plastic wrap over them. Using a heavy-bottomed glass or a meat mallet, pound the chicken until they're about half as thick as they were to begin with. Season well with salt and pepper. Creamy PHILLY Pesto Chicken Creamy PHILLY Pesto Chicken.
Creamy Pesto Chicken & Pasta Quick Hack instructions
- In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
- Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
- Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
- In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
- Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
- Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..
If chicken starts to brown too much, lower the heat. Creamy Pesto Chicken & Bow Ties is another perfect example of all you can do with condensed cream of chicken soup and a package of chicken breasts! Stir in a little pesto and it transforms into a creamy basil garlic sauce that's perfect for this simple skillet of pasta and chicken. Add chicken broth and stir to combine with pesto. Add cream and continue to stir over medium heat until sauce is smooth.
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May 30, 2021 at 12:18PM
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