Recipe: Appetizing Mexican-style steak and potatoes.

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Recipe: Appetizing Mexican-style steak and potatoes.

Recipe: Appetizing Mexican-style steak and potatoes.

Mexican-style steak and potatoes.. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.

Mexican-style steak and potatoes. Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Add enough water to cover and bring to a simmer over medium-high heat. Mexican-style steak and potatoes. is one of the most popular of recent trending foods on earth. You can cook Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican-style steak and potatoes.

  1. It's 1 lb of Top sirloin steak, boneless & cubed.
  2. Prepare 3 of potatoes, cubed.
  3. Prepare 1 cup of salsa.
  4. It's 1 of Yellow bell pepper, sliced.
  5. Prepare 1/2 cup of Steamed corn, cut off the rind.
  6. Prepare 1 of avocado, diced.
  7. It's 1 tbsp of Garlic, minced.
  8. It's of salt.
  9. You need 1 of Olive oil.
  10. You need 1/2 cup of Fresh cilantro, chopped (for garnishing).
  11. Prepare 1/2 cup of Sour cream (for garnishing).
  12. You need of lime juice (for garnishing).

It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican-style steak and potatoes. is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components.

Mexican-style steak and potatoes. step by step

  1. Cut beef in 1/4 inch cubes..
  2. Heat 1 teaspoon of olive oil in a large skillet..
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
  4. Remove beef from skillet and keep warm..
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
  8. Add corn to skillet, cook for two minutes, and remove from heat..
  9. Add beef into skillet..
  10. Stir in cubed avocado.
  11. Garnish with cilantro, lime, and sour cream..

Here is how you cook it. Then add the potato cubes and stir. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Heat the oil in a large casserole pan over medium heat.


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May 07, 2021 at 08:24PM


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