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Recipe: Appetizing Mexican-style steak and potatoes.Recipe: Appetizing Mexican-style steak and potatoes.
Mexican-style steak and potatoes.. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.
Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Add enough water to cover and bring to a simmer over medium-high heat. Mexican-style steak and potatoes. is one of the most popular of recent trending foods on earth. You can cook Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mexican-style steak and potatoes.
- It's 1 lb of Top sirloin steak, boneless & cubed.
- Prepare 3 of potatoes, cubed.
- Prepare 1 cup of salsa.
- It's 1 of Yellow bell pepper, sliced.
- Prepare 1/2 cup of Steamed corn, cut off the rind.
- Prepare 1 of avocado, diced.
- It's 1 tbsp of Garlic, minced.
- It's of salt.
- You need 1 of Olive oil.
- You need 1/2 cup of Fresh cilantro, chopped (for garnishing).
- Prepare 1/2 cup of Sour cream (for garnishing).
- You need of lime juice (for garnishing).
It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican-style steak and potatoes. is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components.
Mexican-style steak and potatoes. step by step
- Cut beef in 1/4 inch cubes..
- Heat 1 teaspoon of olive oil in a large skillet..
- Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
- Remove beef from skillet and keep warm..
- Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
- Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
- Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
- Add corn to skillet, cook for two minutes, and remove from heat..
- Add beef into skillet..
- Stir in cubed avocado.
- Garnish with cilantro, lime, and sour cream..
Here is how you cook it. Then add the potato cubes and stir. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Heat the oil in a large casserole pan over medium heat.
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May 07, 2021 at 08:24PM
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