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How to Prepare Yummy Spicy Zucchini Noodle Pasta with ToomatosHow to Prepare Yummy Spicy Zucchini Noodle Pasta with Toomatos
How to Prepare Yummy Spicy Zucchini Noodle Pasta with Toomatos
Spicy Zucchini Noodle Pasta with Toomatos. My favorite way to cook zucchini noodles! Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you. This zucchini noodles pasta is loaded with veggies, simple to make and comes with a spicy kick!
ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP How to Make Zucchini Noodles Without a Spiralizer. These Zucchini Noodles with Sun-Dried Tomatoes are tart, sweet, and just a bit spicy. You can cook Spicy Zucchini Noodle Pasta with Toomatos using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Zucchini Noodle Pasta with Toomatos
- It's 2 of meium zucchini, cut to resemble spaghetti noodles.
- It's 2 of slices of bacon.
- You need 10 of slices of pepperoni.
- You need 1 of small onion, thin sliced.
- It's 2 of garlic cloves, minced.
- Prepare 12 of grape tomatos.
- You need 1/2 cup of low sodium chicken broth.
- You need 2 tbsp of heavy cream.
- Prepare 1 tsp of lemon juice.
- Prepare 1/4 tsp of red pepper flakes.
- Prepare 1/2 tsp of dry italian seasoning blend.
- You need 1 tsp of hot sauce, such as franks re hot.
- Prepare 2 tbsp of fresh chopped parsley.
- You need 1/4 cup of fresh grated romano cheese.
You can prepare this simple zoodle dish in minutes, and even prep it ahead of time for busy nights. Now years later, this is still a favorite zucchini noodle recipe, especially when I have cherry tomatoes that need to be used! This recipe is all about the sauce, and if you have family members who aren't watching carbs they can eat the Spicy Cherry Tomatoes, Sausage, and Herb Sauce over pasta and. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic.
Spicy Zucchini Noodle Pasta with Toomatos step by step
- In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve.
- Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes.
- Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes..
- Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni.
- I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife.
Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "pasta" with fresh chopped basil. Zucchini noodle "pasta" may be light on the carbs but certainly not light on taste, add in some garlicky roasted tomatoes, fresh basil and dreamy burrata cheese and it's a flavor explosion! Fresh zucchini ribbons shaped like wide pappardelle pasta get tossed into hot roasted tomatoes with all that. This flavorful vegan noodle soup is made with zucchini noodles served in a tomato and coconut broth along with soy sauce pan-fried tofu.
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