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How to Prepare Perfect Spicy Italian Zucchini SoupHow to Prepare Perfect Spicy Italian Zucchini Soup
Spicy Italian Zucchini Soup. In a Dutch oven, brown sausage with onion; drain excess fat. Spicy Italian Zucchini Soup instructions In Dutch oven brown the sausage with onion, drain excess fat. Spicy Italian Zucchini Soup Diane Bader Suamico, Wisconsin.
Season the soup with salt and pepper to taste. Ladle into warmed soup bowls, garnish with oregano, and serve with lime wedges if using. Submit a Recipe Correction Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. You can have Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Italian Zucchini Soup
- Prepare 1 lb of Bulk spicy Italian sausage.
- You need 1 cup of Chopped onion.
- Prepare 2 cup of Celery.
- You need 1 medium of Green pepper chopped.
- You need 2 tbsp of Sugar.
- You need 2 tsp of Salt.
- Prepare 1/2 tsp of Of each of the following basil dried oregano and pepper.
- It's 1 quart of Canned tomatoes cut up.
- Prepare 1 can of Tomato juice.
- Prepare 4 cup of Diced zucchini.
- It's 1 of Grated Parmesan cheese.
Add olive oil to a large pot and saute the onion until soft and translucent. Add the potatoes and chicken stock and bring to boil. Stir in broth, tomatoes and carrots, and season with salt and pepper. This version of the Italian classic soup Minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter's night.
Spicy Italian Zucchini Soup step by step
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
- If to thick add water.
To make a vegetarian version use vegetable rather than chicken broth. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. I wouldn't use the football sized zucchini some of you grow in the summer! Try to use the smaller, more tender zucchini. How to Store Spicy Zucchini Soup?
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May 17, 2021 at 05:58AM
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