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How to Prepare Delicious Brown Butter Sage and Parmesan Pasta

Brown Butter Sage and Parmesan Pasta. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum. When the pasta is just about done, scoop out a cup of the cooking water. Immediately add it to the butter-sage mixture, and raise heat to medium.

Brown Butter Sage and Parmesan Pasta Brown Butter Instantly Makes Pasta Night Feel Fancy. Add brown butter to any recipe, from vegetables to vinaigrette to cookies , and you know you're Add the pasta and Parmesan to the skillet and use tongs to toss together until the pasta is evenly coated with the brown butter and cheese. A weeknight pasta that utilizes simple pantry ingredients in a luxurious way. You can have Brown Butter Sage and Parmesan Pasta using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown Butter Sage and Parmesan Pasta

  1. You need 1 Package of Short Pasta (Rigatoni, Penne, Rotini).
  2. You need 20 of Sage Leaves.
  3. You need 1 Stick of Salted Butter.
  4. You need 1 Cup of Parmesan cheese, shredded.
  5. Prepare of Salt & Pepper.
  6. You need 3 of Garlic Cloves, peeled.
  7. It's 1/4 Cup of Capers.
  8. It's of Chili Flakes (optional).

A sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery Thin slices soften evenly and ensure that the lemon plays nicely with the pasta, brown butter, and Parmesan. Going well above and beyond buttered noodles, this pasta is just as simple and easy. I love the almonds with the brown butter and recommend The "poor man's parmesan" adds something special that brings out the toasty goodness of the brown butter. I left the crispy sage leaves in when.

Brown Butter Sage and Parmesan Pasta step by step

  1. Cook the pasta according to the package in salted water..
  2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste..
  3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper..
  4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!.

Add a little grated parmesan cheese and an extra drizzle of olive oil if you fancy that. Just like that, you have a simple, surprisingly quick but elegant meal. Brown the butter (without burning it) to a deep amber, crisping the sage leaves during this process. You'll see darker flecks of butter solids; this is fine. Gently toss the gnocchi in the browned sage butter, stirring occasionally to make sure none is sticking to the bottom.

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