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How to Make Tasty Quick roast chicken pieces with potatoes

Quick roast chicken pieces with potatoes. In a small roasting pan, pour in the white wine and place the chicken breast side down. In a medium bowl, season the potatoes with salt, and pepper and drizzle with oil to. Combine the potatoes, carrots, and celery in a bowl.

Quick roast chicken pieces with potatoes Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. You can cook Quick roast chicken pieces with potatoes using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick roast chicken pieces with potatoes

  1. It's pieces of Chicken.
  2. It's of Onions.
  3. Prepare of Garlic.
  4. It's of Peppers.
  5. It's of Marinate of your choice I used bbq.
  6. Prepare of Thyme, salt, pepper.

Cover vegetables with slotted top of broiler pan and place chicken, breast side up, on top. Arrange the chicken over the top of the potatoes, skin side down. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.

Quick roast chicken pieces with potatoes instructions

  1. Add on some olive olive, place a whole chopped onion and garlic on your platter.
  2. Place your chicken over this, apply salt, pepper, and thyme. Drop over your marinate, give it a good mix, place your pepper there, and add your potatoes. Pop this in the oven and leave to cook.

The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper. Turn potatoes once during cook time for even browning.

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