Advertisement here

How to Make Appetizing Front Street Heat Shrimp Tacos

Front Street Heat Shrimp Tacos.

Front Street Heat Shrimp Tacos You can have Front Street Heat Shrimp Tacos using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Front Street Heat Shrimp Tacos

  1. It's of Top Shelf Cilantro Lime Slaw.
  2. It's 2 cups of coleslaw mix.
  3. Prepare 1/4 cup of sour cream.
  4. Prepare 1 tbsp. of chopped cilantro.
  5. It's 1 tsp. of fresh lime juice.
  6. Prepare 1 tsp. of Front Street Heat.
  7. Prepare to taste of salt and pepper,.
  8. You need of Guacamole.
  9. It's 2 of avocado, mashed.
  10. It's 1/4 cup of diced red onion.
  11. You need 1/4 cup of diced tomato.
  12. You need 1 tbsp. of chopped cilantro.
  13. It's 1 tbsp. of fresh lime juice.
  14. It's of Shrimp.
  15. It's 1 lb. of peeled and deveined shrimp.
  16. You need 1 tbsp. of butter.
  17. You need 1 tsp. of minced garlic.
  18. You need 2 tbsp. of FRONT STREET HEAT.
  19. You need 6 of " corn or flour tortillas.
  20. You need of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Front Street Heat Shrimp Tacos instructions

  1. For the slaw: mix all ingredients and set aside.
  2. For the guac: mix all ingredients and set aside.
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.

Next Post Previous Post
No Comment
Add Comment
comment url
Advertisement here
Advertisement here
Advertisement here
Advertisement here