Judul : How to Cook Yummy Chicken Parmesan
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How to Cook Yummy Chicken Parmesan
Chicken Parmesan. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.
Dip chicken in egg; then in bread crumbs. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken. You can cook Chicken Parmesan using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan
- Prepare 4 large of Chicken breasts (pound thin for quick, even cooking).
- It's 2 cup of Italian seasoned breadcrumbs (store bought or your own blend; I've done both).
- You need 1/2 cup of Grated Parmesan cheese.
- Prepare 2 of eggs.
- It's 2 cup of flour.
- It's 1 lb of Spaghetti noodles.
- Prepare 1 of your favorite red sauce (homemade or store bought).
- Prepare 1 of cooking oil (enough to fill the bottom of a pan).
- It's 1 of shredded Parmesan or mozzarella cheese (optional).
Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella,. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. While chicken is cooking, add marinara sauce to an oven-proof skillet. Once the chicken is cooked, place each piece on top of the marinara sauce.
Chicken Parmesan instructions
- Mix the breadcrumbs and grates cheese thoroughly..
- Put the flour, egg, and breadcrumb mixture in separate bowls..
- Pound the chicken breasts with a meat mallet until evenly thin..
- Heat up your favorite red sauce..
- Boil noodles..
- Put the oil in your frying pan over med/hi heat..
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating..
- Fry the chicken each side until golden brown..
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken..
- Plate. (noodles, sauce, chicken, and more sauce if desired).
Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Sprinkle salt and pepper over each piece and turn over, completely coating with the breadcrumb mixture. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl.
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