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How to Cook Perfect Quick & Easy Skewer-Free Yakitori with Japanese Leek

How to Cook Perfect Quick & Easy Skewer-Free Yakitori with Japanese Leek

How to Cook Perfect Quick & Easy Skewer-Free Yakitori with Japanese Leek
How to Cook Perfect Quick & Easy Skewer-Free Yakitori with Japanese Leek
How to Cook Perfect Quick & Easy Skewer-Free Yakitori with Japanese Leek
How to Cook Perfect Quick & Easy Skewer-Free Yakitori with Japanese Leek

Quick & Easy Skewer-Free Yakitori with Japanese Leek. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. quick [kwɪk]Прилагательное. quick / quicker / quickest. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeyh₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Skewer-Free Yakitori with Japanese Leek Quick (automobile), an early American automobile. Quick definition is - acting or capable of acting with speed: such as. You can have Quick & Easy Skewer-Free Yakitori with Japanese Leek using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick & Easy Skewer-Free Yakitori with Japanese Leek

  1. It's 1 of Chicken thigh.
  2. You need 1 of Japanese leek.
  3. Prepare 1 tbsp of *Sugar.
  4. Prepare 1 tbsp of *Mirin.
  5. You need 1/2 tbsp of *Sake.
  6. Prepare 2 tbsp of *Soy sauce.

Quick & Easy Skewer-Free Yakitori with Japanese Leek instructions

  1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the * ingredients..
  2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment..
  3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt..
  4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned..
  5. Pour in the * mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken..
  6. You're all done!.
  7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce".

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May 07, 2021 at 07:30AM
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May 07, 2021 at 08:11AM
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May 07, 2021 at 11:11AM
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