Judul : How to Cook Delicious Quick Cacciatore
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How to Cook Delicious Quick Cacciatore
Quick Cacciatore. Heat a large nonstick skillet over medium high heat. Remove chicken from pan and season. Quick Chicken Cacciatore Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish.
Or make it the quick way—with ready-made sauce and pre-cooked chicken strips. In a large heavy saute pan, heat the oil over a medium-high flame. If all the chicken does not fit in the. You can cook Quick Cacciatore using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick Cacciatore
- Prepare 2 tbsp of olive oil, extra virgin.
- You need 6 of boneless & skinless chicken thighs.
- It's 1 of onion, chopped.
- Prepare 1/2 of each red, yellow & green peppers, sliced.
- It's 4 oz of sliced mushrooms.
- You need 2 of garlic cloves, chopped.
- It's 1 of large can of diced tomatoes.
- It's 1 of bay leaf.
- You need 1 of salt & pepper to taste.
- You need 1 tbsp of oregano.
Put the flour in a wide shallow bowl. Dredge in the flour and shake off any excess. Make Quick Chicken Cacciatore, a hunter-style dish with fresh herbs and tomato sauce, for a hearty spin on chicken. Rinse chicken thighs and pat dry with paper towels.
Quick Cacciatore step by step
- Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate..
- Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper.
- Place chicken on top of vegtables and add tomatoes & bayleaf..
- Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly..
- Add oregano and cook about 45 min to 1 hour. ENJOY:).
Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) on "Saute" mode; add chicken. Transfer chicken to a plate, reserving drippings in the pot. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Serve with spaghetti or rice and get ready to dig in to this delicious dish! This post is sponsored by Harris Teeter.
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