Florida Beef n' Bean Chili (Quick Version). Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then pour the Tomato Juice until it is visible on the side of the pot. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, Coffee, Soy Sauce, and Hot Sauce; alter to taste. Bring the chili to a boil, then reduce heat to a simmer.
Grab a ladle and serve up one of these bean chili recipes from Food Network, whether you like red-hot, smoky or mild chili. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. You can cook Florida Beef n' Bean Chili (Quick Version) using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Florida Beef n' Bean Chili (Quick Version)
- It's 3 tbsp of European-style Butter (Rich Gold, Salted).
- Prepare of Whole Sweet Onion (Chopped).
- Prepare of Garlic (1 Minced Clove).
- You need of Jalapeño (Minced).
- Prepare 1/2 of Poblano Pepper (Minced).
- Prepare 2 of chilis in adobo sauce.
- You need 2 lbs of Ground Beef.
- It's 3/4 tsp of baking soda.
- You need 46 oz of Tomato Juice.
- Prepare 2 of Tomatoes (Diced).
- Prepare 16 oz of Kidney Beans.
- It's 16 oz of Pinto Beans.
- You need 8 oz of Chickpeas.
- Prepare 2 tsp of Condensed Chicken Bullion.
- Prepare 2 tbsp of Brown Sugar.
- You need 3/4 tsp of Basil.
- It's 1/4 tsp of White Pepper.
- You need 1/4 tsp of Chili Powder.
- It's 1/4 tsp of ground coffee.
- You need 1/4 tsp of MSG or Salt.
- You need 1/8 tsp of Ground Cumin.
- You need 3 oz of Orange Juice.
- It's 1 oz of Soy sauce.
- You need 1 oz of Hot Sauce.
- You need of (Optional) Cheddar Cheese, Sour Cream, Chives.
In Texas, chili is practically a religion, with one important tenet: Keep it simple. That means no beans, and often no tomatoes — just beef and spices. While all these recipes are for chili, it's a dish with a lot of range. So whether you're looking for a beans-only or a no-beans version (hello, Texan), a smoky or a brightly flavored version or a version made using a particular cooking method (from stovetop to slow cooker to multicooker), we've got a home cook-approved recipe for you.
Florida Beef n' Bean Chili (Quick Version) step by step
- Mix the meat with the MSG (or salt if you hate flavor) and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness. Puree the chilis and strain..
- Brown the Ground Beef in a greased skillet. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then pour the Tomato Juice until it is visible on the side of the pot..
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, Coffee, Soy Sauce, and Hot Sauce; alter to taste..
- Bring the chili to a boil, then reduce heat to a simmer..
- Add the diced Tomatoes and Orange Juice..
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives..
Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the onion, garlic, chili powder, chipotle chili powder, paprika, oregano, cumin, cinnamon, cayenne, and a pinch each of salt and pepper. Stir in the tomato paste, bell peppers, and carrots. White Bean Chicken Chili My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas.