Easiest Way to Make Yummy Taco Truck Tacos
Taco Truck Tacos. Directions Brown meat with salt, pepper and cumin (as much as desired). Warm tortillas; and top with meat, cilantro and onions. Serve with squeeze of lime, and garnish.
Taco Truck Tacos is something which I have loved my whole life. Find the best Taco Truck near you on Yelp - see all Taco Truck open now. Big Truck Tacos started with the dream of a rolling kitchen serving Mexican street food with a chef's twist. You can cook Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Taco Truck Tacos
- It's of Steak (Pick 1).
- It's 2 lb of Flank Steak.
- You need 2 lb of Skirt Steak.
- You need 2 lb of Boneless Chuck Steak.
- You need 2 lb of Top Round Steak.
- Prepare of Marinade.
- It's 1/4 cup of Vegetable Oil.
- Prepare 1/2 cup of Red Wine Vinegar.
- It's 1/3 cup of Lime Juice.
- You need 1/3 cup of Orange Juice.
- Prepare 1 cup of Water.
- You need 3 clove of Crushed Garlic.
- It's 1 tbsp of White Pepper.
- It's 1 1/2 tbsp of Sea Salt.
- You need 1 tbsp of Ground Cumin.
- Prepare 1 tbsp of Chili Powder.
- You need 1 tbsp of Mexican Oregano.
- Prepare 1/4 tsp of Ground Cloves.
- Prepare 1 medium of Orange Sliced.
- You need 1 of White Onion Sliced.
- Prepare 1/4 bunch of Cilantro chopped (Stemless).
- You need 1 tbsp of Molasses (Optional for flavor).
- Prepare 1 tbsp of Worcestershire sauce (Optional for flavor).
- Prepare of Tortillas.
- It's 25 of Corn Taco Tortillas.
- It's of Taco Toppings.
- It's 1/2 bunch of Cilantro Chopped (stemless).
- You need 1 of White Onion Chopped.
- You need of Taco Sauce/Salsas.
- You need 1 of Chile de Arbol.
- You need 1 of Serrano Verde.
- Prepare 1 of Serrano chili verde con tomatillos.
- It's 1 of Chile del Barracho.
We started with one truck and a small brick and mortar restaurant. The response to our little project forced us to quickly add more kitchen space and two more trucks to keep up with the demand. On Saturdays and Sundays, look for our "Taco Truck" in downtown Cambria next to the Pacific Premier Bank. This little spot is the original Boni's Tacos location and it has a great claim to fame; our famous tacos Al Pastor.
Taco Truck Tacos instructions
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
- Salsas https://ift.tt/3uXvDO8 https://ift.tt/3v08PwX https://ift.tt/3u2jrdn https://ift.tt/3u0LutM.
This specialty is cooked on an impressive vertical rotisserie which is always on display! I just moved here from Louisville and had my fav taco truck there called @HolyMolyTacos! I never thought I would have tacos like that again 🙁. Jurassic Street Tacos is a great comparison now that I leave in the SLC area… I will be following this truck for real! Our Food Truck is staying OPEN and providing delicious authentic mexican food to all of our loyal customers!
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