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Easiest Way to Make Appetizing COURGETTES(Zucchini) QuesadillaEasiest Way to Make Appetizing COURGETTES(Zucchini) Quesadilla
Easiest Way to Make Appetizing COURGETTES(Zucchini) Quesadilla
COURGETTES(Zucchini) Quesadilla. Prepare your courgette flowers / zucchini blossoms. Remove the petals, discarding the harsh green ends and the stamens inside. Tear coarsely and leave to the side.
Add garlic, zucchini, bell pepper and corn; season with salt and pepper, to taste. A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked vegetables. You can have COURGETTES(Zucchini) Quesadilla using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of COURGETTES(Zucchini) Quesadilla
- It's 4 of Flour Tortillas.
- It's of Courgette 1 (Cut into Wedges and boiled).
- It's 2 tablespoon of Olive oil.
- Prepare of White Onion 1 cup julienne.
- It's of Tomato 1 diced.
- You need 1 Cup of Mozzarella Cheese.
- You need of Fresh coriander leaves 1/2 cup.
- You need of Salt 1/4 tsp or to taste.
- Prepare 1/2 teaspoon of Black Pepper.
- It's of Red Chilli Powder 1/4 tsp to taste.
Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side. Cook until crisp and filling is. Heat a large skillet over medium. Spread remaining butter over one side of each tortilla.
COURGETTES(Zucchini) Quesadilla step by step
- Heat oil in a pan, Add Onions and sauté, add tomatoes & Cabbage and cook for 5 minutes..
- Add courgettes into it and cook for 3-4 minutes. Add spices (Salt, Black Pepper, and Red Chilli) add 2 tablespoon of water and cook.
- Heat a Pan and place tortilla on it, Sprinkle cheese on one half on tortillas, add a layer of Prepared stuffing, jalapeño, Fresh coriander and sprinkle more cheese on it..
- Fold tortilla by making a semicircular shape and press it very well with spatula..
- Cook it from both sides till golden in colour. And cut into half. Serve with Sour Cream/ Hung Curd or with dips..
Place tortillas butter side down on a griddle. Meanwhile season and coat the courgette in a little oil, then cook on a cast iron skillet until chargrilled on both sides. When ready, roughly quarter all your cooked ingredients, then build your quesadilla with a tortilla base, a layer of the bean mixture, layer of courgette and a layer of cheese. Slice the mushrooms and zucchini and sauté lightly in a non stick pan. Season with salt and pepper and set aside.
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