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Easiest Way to Cook Appetizing Mushroom penne pasta

Easiest Way to Cook Appetizing Mushroom penne pasta

Mushroom penne pasta. MUSHROOM SPINACH PENNE PASTA#organic #vegan #mushroomspinachpennepastaPlease watch, like and subscribe my channel. Hello friends welcome to my channel super yum In this video we have made mushroom penne pasta, if you interested to see our more videos. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese.

Mushroom penne pasta On most nights, a bowl of creamy pasta with savory mushrooms is perhaps the best thing ever. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon. Mushroom sauce for penne pasta gives a delicate creamy taste. You can cook Mushroom penne pasta using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom penne pasta

  1. It's 1 cup of penne pasta.
  2. You need 1 cup of mushroom (cut in slices).
  3. Prepare 1/2 cup of shredded fajita chicken (cut in cubes).
  4. Prepare 1 tbsp of oregano.
  5. It's 1 tbsp of thyme.
  6. It's 1 tbsp of parsley flakes.
  7. It's 1 tbsp of ceyenne pepper.
  8. Prepare 1 tbsp of rosemary.
  9. You need 2 tbsp of olive oil.

This dish turns out to be very satisfying, very easy to prepare. To make the dish as useful as possible, choose gluten-free penne. With the mushrooms and wholemeal penne, you have a healthy and filling dinner. Boil the pasta and drain out the remaining water.

Mushroom penne pasta step by step

  1. Boil the pasta and drain out the remaining water.
  2. Add a bit of olive oil in a pan and toss the above 3 ingredients..
  3. Season it with all the herbs and serve it hot for the flavors to come well..

Present autumn menu without mushrooms as difficult as to imagine Italian cuisine without paste. Well, that today should have no problems with the union of these. Vegan Penne Pasta made with fresh mushrooms and spinach. A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together.

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