Recipe: Yummy Zucchini Patties

Zucchini Patties. These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. Zucchini Patties, one of the best ways to use up summer Zucchini, fast and easy, onions, parmesan and spices make these so deliciously tasty, the perfect appetizer or side dish.

Zucchini Patties You can either form patties or use a spoon to drop small amounts of the zucchini mixtures to the pan. Do not overcrowd the pan and fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties. These easy zucchini patties or fritters are flavored with Parmesan cheese and herbs. You can cook Zucchini Patties using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Patties

  1. You need 2 of zucchini/courgettes.
  2. Prepare 1 small of egg.
  3. You need 3 tbsp of all-purpose flour.
  4. It's 1 tbsp of breadcrumbs.
  5. You need 1 of salt, black pepper and cayenne pepper.

A small amount of mayonnaise goes into the batter as well. The batter is a snap to prepare, and they are cooked like pancakes. Serve these zucchini pancakes with some sour cream, salsa, or a savory spread like hummus. When placed on serving platter, I always lightly sprinkle with kosher salt.

Zucchini Patties instructions

  1. Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl.
  2. Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet.
  3. Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven.
  4. Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min.
  5. Serve with some hot sauce as a side dish or as a snack. Enjoy :).

In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Grate zucchini on box grater, then use a clean kitchen towel to ring out as much excess water as possible. In a large bowl, combine zucchini, eggs, bread crumbs,. Sometimes called Zucchini Fritters, Zucchini cakes are a savory cake.

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