Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. vermicelli•chicken meatball•large napa cabbage leaves•dried wood ear mushroom•carrot•fried firm napa cabbage•carrot•please refer to LG BASIC CHICKEN STOCK / SOUP or Any stock•cherry tomato. It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms. I highly recommend that you use chicken thighs for this instant pot recipe.
This soup is very light with tons of vegetables and tofu, but absolutely flavorful. This recipe uses a bunch of Asian ingredients. Add some cabbages, yam noodles, tofu and fish tofu. You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes
- Prepare 1 bundle of vermicelli.
- Prepare 8 of chicken meatball.
- Prepare 10 of large napa cabbage leaves.
- It's 1 handful of dried wood ear mushroom.
- Prepare 1 of carrot.
- You need 8 oz of fried firm tofu.
- It's 16 oz of homemade chicken and seafood stock.
- You need 2 Tsp of lacto-fermented veggie.
- Prepare 1/4 cup of olive oil.
- It's to taste of fish sacue.
- Prepare 1 Tsp of toasted sesame oil.
It is a complete one pot meal! Napa cabbage, also known as Chinese cabbage is a sturdy vegetable that has a long shelf life when stored at a cool temperature. In this soup, tofu is another important ingredient. There are multiple Asian recipes that call for a combo between napa cabbage and tofu, which I will be sure to share.
Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions
- Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
- While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
- Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
- Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves. Doenjang Napa Clam Soup大酱汤*Instant Pot Max* #mommasrecipes. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup.