Brad's veal scallopini w/ sausage & sun dried tomato pasta. Brad's veal scallopini w/ sausage & sun dried tomato pasta Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, brad's veal scallopini w/ sausage & sun dried tomato pasta. It is one of my favorites.
In a shallow dish, combine flour, salt and pepper. See more ideas about veal scallopini, veal, veal scallopini recipes. Veal scallopini is an elegant dish that is perfect for entertaining. You can have Brad's veal scallopini w/ sausage & sun dried tomato pasta using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's veal scallopini w/ sausage & sun dried tomato pasta
- It's of For the veal.
- You need 6 (4 oz) of veal cutlets.
- You need 1 1/2 cups of flour.
- You need 1 tbs of ea; garlic powder, dry mustard, salt, white pepper, parsley.
- Prepare 1/2 cup of oil.
- You need 1/2 stick of butter.
- Prepare 1 1/2 cups of dry white wine.
- Prepare 1 tsp of minced garlic.
- Prepare 3 of lemons.
- Prepare 1/2 bunch of fresh Italian parsley.
- It's 2 tbs of capers, drained and rinsed.
- Prepare of For the pasta.
- It's 1 of lg onion, chopped.
- You need 8 oz of white mushrooms, sliced.
- You need 1 1/2 lbs of sweet Italian sausage.
- Prepare of Italian seasoning, sage, salt, and white pepper to taste.
- It's 1 box of tri color rotini, cooked al dente.
- You need of Fresh parsley.
- It's of Juice of half a lemon.
- Prepare 1 of small jar of sun dried tomato pesto.
- It's of Shredded parmesan cheese.
You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of my favorite Italian recipes period. Look below for some great serving suggestions. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
Brad's veal scallopini w/ sausage & sun dried tomato pasta instructions
- Add onions and mushrooms to a large Dutch oven with a little oil. Sauté until onions start to sweat..
- At the same time, pound out the veal cutlets so they are thin and tender. Season with a little salt and set aside..
- Add sausage to the onions. Cook until sausage is browned. Try to leave it in larger chunks..
- Meanwhile, mix the flour and seasonings for the veal in a large ziplock bag. In a large frying pan add the butter and oil. Heat the oil. When the butter is melted, pour half of the butter/ oil mixture to another large frying pan. This way all 6 cutlets can be working at the same time..
- Drain the sausage and add the al dente pasta, pasta seasoning, parsley and lemon juice. Turn heat to low and cook for a few minutes..
- When oil is heated at medium high heat, add cutlets to the bag of seasoned flour and shake to coat well. Lay carefully in pans and fry about 3-4 minutes per side. Until breading is just golden brown. Remove to a plate with paper towels to drain and place in a preheated oven to 170 degrees F..
- Add the pesto and desired amount of cheese to the pasta, cook until heated through..
- Drain oil from the pans. Add wine, garlic, and juice of 1 lemon to the pan. Cook over medium heat until mixture reduces by half. Slice the other 2 lemons. When sauce is reduced, add capers and fresh parsley. Toss well. Divide mixture between the 2 frying pans. Return the veal to the pans. Toss to coat the cutlets, layer lemon slices over the top. Cover and let cook for 2 minutes..
- When done, plate immediately and serve. Enjoy..
Sausage Rolls L'Antro dell'Alchimista. egg yolk, hot dogs, roll, mustard. Chicken scallopini can be cooked in a variety of sauces and flavors. We departed from the piccata herd and went instead for tender mushrooms and a hint of wine, lemon, and broth, capped off with a. This crispy veal scallopini sandwich with sauteed garlic spinach & melty mozzarella is the best! While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables.