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Recipe: Yummy Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko. Kamaboko Fish Cake: Japanese Ingredient Spotlight. Kamaboko is a steamed cake of cooked fish. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko Sri Lankan Fish Cutlets Spicy Fish Croquettes Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or. You can have Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

  1. It's 4 1/2 cm of Kamaboko.
  2. Prepare 3 cm of Kamaboko.
  3. Prepare 2 of Cherry tomatoes.
  4. Prepare 6 of mm Zucchini.
  5. It's 1 tsp of Olive oil.
  6. You need 1 dash of Salt.
  7. It's 1/2 tbsp of Mentaiko.
  8. You need 1/4 tsp of Butter.
  9. You need 1 dash of Soy sauce.

Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆 cookpad.japan. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko. Kamaboko is a variety of Japanese fish cake.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko instructions

  1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through..
  2. Slide the knife between the kamaboko and the board, and lift from the cutting board..
  3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side..
  4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko..
  5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes..
  6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates..

It's made from the meat of several kinds of fresh fish or reprocessed pureed white fish called surimi. Discovering the year in which Fujiwara-no-tadazane moved into his new house gave Japan the idea for Kamaboko Day, which is now held on November. A wide variety of kamaboko fish cake options are available to you, such as taste, certification, and packaging. The top countries of suppliers are Japan, Japan, and Malaysia, from which the percentage of. Krisan the Kamaboko girl giving out samples of yummy Kamaboko Japanese fish cakes at the Mt.

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