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Recipe: Tasty Spicy chicken in zucchini roll-ups

Spicy chicken in zucchini roll-ups. Place a generous amount of cheese batter on top of each zucchini slice. Roll up and place the roll-ups seam down in a baking dish. Sprinkle the rest of the cheese on top.

Spicy chicken in zucchini roll-ups Heat some oil in Non stick skillet. Place the Roll up bundles carefully in the oil, vertically (tooth picks still on). Add the cheese to the cooled zucchini, mix and evenly divide over the chicken breasts. You can cook Spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Spicy chicken in zucchini roll-ups

  1. It's 4 of zucchini.
  2. It's 300 g of grated cheese.
  3. It's 500 g of shredded chicken.
  4. Prepare 250 ml of tomato passata.
  5. You need 1 of red bell pepper.
  6. It's 500 ml of vegetable broth.
  7. You need 1 tablespoon of ground chili powder.
  8. It's 1 teaspoon of ground chili powder.
  9. Prepare 3 tablespoons of flour.
  10. You need 2 teaspoons of garlic powder.
  11. You need 3 tablespoons of butter.
  12. You need 2 teaspoons of paprika.
  13. Prepare 2 teaspoons of pepper.
  14. You need 2 teaspoons of salt.

Roll the chicken breast up into a roll and secure with toothpicks. Roll the chicken into the egg and allow excess to drip off. Add the garlic and spices, then return the shredded chicken to the pan. Add spoonful of chicken mixture on top at one end as shown.

Spicy chicken in zucchini roll-ups step by step

  1. Warm the butter..
  2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt..
  3. Add prepared mix to the butter and whisk while cooking for about 1 minute..
  4. Slowly pour in the broth while whisking constantly to remove any lumps..
  5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened..
  6. Cut bell pepper into small pieces. Slice zucchini..
  7. Heat the oven to 200 ℃..
  8. Mix chicken, bell pepper and rest of the spices..
  9. Add the sauce and passata..
  10. Take one slice of zucchini and put some of the stuffing on it..
  11. Roll it up and put into heatproof dish (you can put baking paper inside)..
  12. Repeat steps 10 and 11 with the rest of zucchini slices..
  13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes..
  14. Bon appetit!.

In a casserole dish, spread a ½ cup of tomato sauce on the bottom. Before you start assembling the zucchini rolls, place a piece of wax paper, aluminum foil, or a clean cutting board on the counter, and lay out the zucchini slices. Roll up slices and arrange them each seam side down in the prepared dish. Top with the remaining enchilada sauce and Mexican cheese blend and tightly cover with foil. Top with a tablespoon os marinara sauce and a sprinkle of mozzarella cheese.

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