My Favorite Pasta Carbonara. Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. —Carole Martin, Tallahassee, Florida In a large pot, boil pasta in salted water. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well.
This is the classic version of carbonara I grew up eating. Bring a large pot of salted water to a boil. Drain and return to the pot. You can cook My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Favorite Pasta Carbonara
- It's of //Egg sauce//.
- You need of ☆100 g parmesan cheese.
- It's of ☆5 eggs.
- It's of ☆1/2 cup heavy whipping cream.
- It's of ☆1/4 tsp salt.
- It's 400 g of pasta.
- You need 2 clove of garlic.
- Prepare 300 g of bacon.
- You need of Black pepper.
- You need 1/2 tsp of crushed red pepper.
My Favorite Spaghetti alla Carbonara: Jamie Oliver Inspired Recipe. New Kitchen Life is an Amazon Associate and participant in the Amazon Services LLC Associates Program, the Amazon EU Associates Programme and the Amazon Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn. In fact, the comfort pasta dish that while not enjoyed often, when chosen to be enjoyed is deeply savored - Spaghettia alla Carbonara. I have been eating and then cooking this dish for decades.
My Favorite Pasta Carbonara step by step
- In a medium size bowl, add all the ingredients of ☆ and mix it well..
- In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
- In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
- In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
- In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
- After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.
My favorite recipe for authentic Italian pasta carbonara that's easy to make, full of the richest flavors, and made with four basic ingredients. A few months ago while I was in Valencia doing a two-week Spanish language intensive, I became good buddies with my fellow classmate, Alessio, who proudly hailed from Rome. Ever since then, it has been one of my favorite foods, and it is the perfect comfort food for a cold, winter night. Spaghetti carbonara has to be one of the easiest pasta dishes there is. By the time the pasta has boiled, your dinner is ready.