Recipe: Perfect Egg Fried Rice

Egg Fried Rice.

Egg Fried Rice You can have Egg Fried Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

  1. It's 1 cup of cooked rice (mine is one-day old, cold from the fridge).
  2. It's 2 of eggs, whisk them a little bit with fork.
  3. It's 2 of chinese sausages, cut it lengthwise in half and thinly slice them.
  4. It's 1 of carrot, diced.
  5. You need 100 gr of enoki mushroom, discard the end root and cut it in 1/2 inch long.
  6. Prepare 2 cloves of garlic.
  7. Prepare 1 tbs of cooking oil (i use canola oil).
  8. It's 1/2 tbs of fish sauce (or soy sauce).
  9. You need 1/2 tbs of sweet soy sauce.
  10. Prepare 1/2 tbs of sambal (optional).
  11. It's of Salt and pepper to adjust the taste.
  12. Prepare of Sides:.
  13. Prepare 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture).

Egg Fried Rice instructions

  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

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