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Recipe: Delicious Three Tasty-Easy Recipes for Leftover Rice

Recipe: Delicious Three Tasty-Easy Recipes for Leftover Rice

Three Tasty-Easy Recipes for Leftover Rice.

Three Tasty-Easy Recipes for Leftover Rice You can cook Three Tasty-Easy Recipes for Leftover Rice using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Three Tasty-Easy Recipes for Leftover Rice

  1. Prepare of Ingredients for lentils rice.
  2. Prepare 1 cup of lentils.
  3. Prepare 1 cube of meat or vegetable stock.
  4. Prepare 1/2 tsp of cumin powder.
  5. It's to taste of Salt.
  6. Prepare of Butter.
  7. It's of Ingredients for herbed rice.
  8. It's of small bunch of chives or spring onions, finely chopped.
  9. It's of small bunch of dill, finely chopped.
  10. You need of small bunch of coriander, finely chopped.
  11. You need 1/2 tsp of cumin powder.
  12. It's 1/2 tsp of cinnamon.
  13. You need to taste of Salt and pepper.
  14. Prepare of Olive oil.
  15. You need of Ingredients for rice and potatoes.
  16. It's 5 of baby potatoes.
  17. It's Pinch of chilli flakes.
  18. Prepare of butter.
  19. It's to taste of Salt.

Three Tasty-Easy Recipes for Leftover Rice instructions

  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it..
  2. .
  3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it..
  4. .
  5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes..
  6. .

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