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Recipe: Appetizing Spicy mexican style zucchini casserole

Recipe: Appetizing Spicy mexican style zucchini casserole

Spicy mexican style zucchini casserole. Heat the oil in a large skillet over medium-high heat. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Mix in the rice, beans and salsa and cook just until heated through.

Spicy mexican style zucchini casserole Mix in rice, beans and salsa and cook just until heated through. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Mix in the rice, beans and salsa and cook just until heated through. You can have Spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy mexican style zucchini casserole

  1. It's of Ingredients.
  2. You need 2 tbsp of Olive oil.
  3. You need 3 lb of Zucchini.
  4. Prepare 1 cup of Chopped onion.
  5. Prepare 1 tsp of Garlic salt.
  6. It's 1 tsp of Paprika.
  7. Prepare 1 tsp of Dried oregano.
  8. You need 1 tsp of Cayenne pepper, or to taste.
  9. It's 1 cup of Cooked long-grain rice.
  10. Prepare 1 cup of Cooked Pinto bean.
  11. It's 2 1/2 cup of Salsa.
  12. It's 1 1/2 cup of Shredded cheddar cheese.

Spicy Mexican Style Zucchini Casserole This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies. Mexican Zucchini Casserole Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper.

Spicy mexican style zucchini casserole step by step

  1. Preheat oven to 350° F.
  2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..
  3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.
  4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..

Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. "You could serve it as a meatless main dish for breakfast, lunch or dinner," she notes. Recent recipes spicy mexican style zucchini casserole mascarpone sorbetto with rosemary honey pargo con salsa de perejil (snapper in parsley sauce). black-eyed pea soup with smoked turkey and collard greens . chicken chimichangas with green sauce brown sugar honey-crusted ham gluten free creole-style shrimp and grits sweet and spicy slaw . Great jumping off point, but I made a few changes. Instead of garlic salt, I used fresh minced garlic. While cooking, I used salt and pepper to release some of the zucchini and onions natural juices.

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