Cookpad White Roll Cake.
You can cook Cookpad White Roll Cake using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cookpad White Roll Cake
- It's 4 of egg white.
- Prepare 50 g of powdered sugar.
- You need 3 tablespoon of rice powder.
- Prepare 2 tablespoon of flour.
- Prepare of Food color: cocoa powder, egg yolk, red and green food color.
- Prepare of Cream.
- You need 100 ml of heavy cream.
- You need 130 g of mascarpone cheese.
- You need to taste of sugar.
- Prepare of cherries.
Cookpad White Roll Cake step by step
- Sketch on paper first. And make 25×25cm box with baking paper..
- Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients..
- Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out..
- Draw pictures with colored cake dough..
- Bake in 180℃ preheated oven for 3 minutes..
- Put white cake dough on it..
- Bake in oven for 8 minutes. And cool down..
- Whip heavy cream and add mascarpone and sugar then whip again..
- Remove baking paper slowly..
- Put cream mixture and cherry on cake. And roll from bottom..
- Wrap with film and cool in refrigerator..
- Enjoy ❣️.