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How to Prepare Yummy White Bee Hoon with Zoodles

White Bee Hoon with Zoodles. Jin Hock Seafood is popular zi char stall among East-siders. Although White Bee Hoon is supposedly their signature dish, you won't notice it on their signboards or any related food pictures. Its signature white bee hoon is a dish made out of rice vermicelli soaked in a rich and thick broth, which comes with seafood, egg and vegetables.

White Bee Hoon with Zoodles We'd love to hear from you. Connect with us via our communication channels below, or start a conversation with us via the chat box at the bottom right of your screen. Fried White Bee Hoon is such a delicious one meal dish that you can whip up in a jiffy. You can cook White Bee Hoon with Zoodles using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Bee Hoon with Zoodles

  1. Prepare of White Bee Hoon.
  2. It's of Zoodles (zucchini) - optional.
  3. You need of Pork.
  4. Prepare of Prawns.
  5. Prepare of Green leafy Vegetables.
  6. You need of Water.
  7. It's of Eggs.
  8. Prepare of Garlic.
  9. You need of Lime.
  10. It's of Salt.
  11. You need of Pepper.
  12. You need of Sambal (see recipe).

A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too. White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice. Recipe at: http://www.themeatmen.sg/white-bee-hoonWhite beehoon is a classic dish served everywhere from restaurants to zichar stalls.

White Bee Hoon with Zoodles step by step

  1. Soak white bee hoon in warm water to soften for at least 30minutes..
  2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside..
  3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!.

The White Restaurant's mini buffet catering sets are perfect for private gatherings and corporate functions. Enjoy our signature dishes at your own convenience. Better known as 'Meefen Shu Shu'. The preparation of his weekly family dinners was a. Stir Fried LaLa with Ginger & Onion.

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