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How to Prepare Tasty Easy Zucchini Lasagna

Easy Zucchini Lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. A Simple Palate › Blog › Dinner › Easy Zucchini Lasagna.

Easy Zucchini Lasagna Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. Thin slices of zucchini stand in for noodles in this lasagna. You can have Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Zucchini Lasagna

  1. You need 1 lb of extra lean ground beef.
  2. Prepare 1 of small onion, chopped.
  3. Prepare 2 of garlic cloves, minced.
  4. You need 1 tsp of tomato paste.
  5. It's 1 of jar of fire roasted tomato sauce (or any kind).
  6. It's 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
  7. It's 1 cup of ricotta cheese.
  8. Prepare 1/2 cup of mozzarella cheese,shredded.
  9. You need 1 1/4 tsp of Italian seasoning.
  10. It's of salt and pepper.

It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini slices is what replaces our lasagna noodles. Lasagna noodles be gone, we don't need This will make your lasagna assembly super quick and easy. I never in a million years thought I would like a Lasagna that wasn't made with noodles.

Easy Zucchini Lasagna step by step

  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.

This is a recipe for easy zucchini lasagna with meat. Now, this can change for you if you use a larger dish (you will end up with less layers). Easy zucchini lasagna is a delicious lighter alternative to heavier traditional lasagna recipes. This easy zucchini lasagna is what I make when I am feeling oy with the noodles already. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes.

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