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How to Prepare Appetizing Vickys French/Scottish Onion Soup, GF DF EF SF NF

Vickys French/Scottish Onion Soup, GF DF EF SF NF. You need of Vickys Eggless Mayo, see my recipe list for this. While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley. Fold in the mayo or salad dressing and season to taste https.

Vickys French/Scottish Onion Soup, GF DF EF SF NF Your soup will only be as good as the. Here is how you cook it. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF instructions. You can have Vickys French/Scottish Onion Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys French/Scottish Onion Soup, GF DF EF SF NF

  1. It's 40 grams (3 tbsp) of sunflower spread or butter.
  2. Prepare 1 tbsp of pure olive oil.
  3. It's 680 grams of red onions, thinly sliced.
  4. It's 1 tsp of salt.
  5. It's 1/2 tsp of sugar to help caramelise the onions.
  6. You need 40 grams (3 tbsp) of gluten-free / plain flour.
  7. It's 1 clove of very finely chopped garlic.
  8. Prepare 1 dash of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
  9. You need 110 ml of red wine.
  10. You need 1900 ml of beef or mushroom stock.
  11. You need 3 tbsp of brandy (optional).
  12. It's 1 of ground black pepper & extra salt to taste.
  13. Prepare 1 pinch of thyme leaves.
  14. It's of Topping.
  15. It's 1 of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
  16. Prepare 1 tsp of melted sunflower spread or butter.
  17. You need of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

Bring the diced pears, juice, sugar. It's of small amount of chopped mango, tomato and onion for garnish. Vickys Mango Guacamole, GF DF EF Fold in the tomato, red onion and leftover avocado. Taste and add the remaining lime juice if required and serve immediately with the garnish on top to.

Vickys French/Scottish Onion Soup, GF DF EF SF NF instructions

  1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
  2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
  3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme
  4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter
  5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately
  6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

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