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How to Make Perfect Baked Feta Pasta

Baked Feta Pasta. Mash garlic, tomatoes, onions, and peppers with a heavy spoon and mix with the feta cheese, creating a sauce. Stir in spinach and cooked pasta. The spinach will get cooked from the heat of the pasta sauce and pasta.

Baked Feta Pasta Bake until the tomatoes have burst and the feta has softened, about. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Season with salt and red pepper flakes and toss to combine. You can have Baked Feta Pasta using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Feta Pasta

  1. It's 2 pints of cherry tomatoes.
  2. It's 1/2 cup of extra virgin olive oil.
  3. You need 1/4 teaspoon of sea salt.
  4. You need 1/4 teaspoon of black pepper.
  5. It's 8 oz of block feta cheese.
  6. Prepare 8 oz of dry pasta of your choicr.
  7. Prepare 2 of garlic cloves, minced.
  8. It's 1/4 cup of chopped packed basil, plus more for serving.

Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated. Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper. Reserve a ½ cup of cooked pasta water. My particular version of baked feta pasta is full of flavor from the fresh basil and creamy full-fat feta cheese." First, add your tomatoes, olive oil, salt and pepper to a baking dish.

Baked Feta Pasta step by step

  1. Preheat the oven to 400° F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined..
  2. Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip it a couple of times to coat it with the olive oil and seasoning..
  3. Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts..
  4. While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving half a cup of the cooking liquid in case you would like to toss it in..
  5. Immediately add the garlic and basil leaves to the cooked tomatoes and feta and mix everything to combine..
  6. Transfer the cooked pasta to the baking dish and stir to combine. Garnish with more fresh basil and serve warm..
  7. Enjoy!.

Place the feta cheese in the center of the tomatoes and garlic, top with the remaining olive oil, and sprinkle the entire dish with red pepper flakes and a little black pepper. While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking liquid in case you'd like to toss it in. Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated. Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper.

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