Enchiladas. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper.
We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce. Pour in the red sauce, chicken broth, cilantro, salt and pepper. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! You can cook Enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Enchiladas
- It's 1 1/2 lb of ground beef.
- Prepare 1 packages of tortillias (6 individual).
- You need 1 lb of velveeta cheese.
- You need 1 can of Rotel.
- You need 1 of enchilada sauce (goes on top after its done).
- Prepare 1 packages of taco seasoning.
- It's 1 packages of shredded cheese.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream. Most enchiladas are baked covered with foil until heated through.
- cook the ground beef/chuck.
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack.
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way.
- fold the tortillas after meat is in it, lay the fold face down, do that for each.
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch).
- pour the melted cheese dip over the tortillas.
- put as much as you want of shredded cheese on top as well.
- bake them on 350, 5 minutes or until the shredded cheese has melted.
- take out of the oven, squirt enchilada sauce on top, and your ready to go.
Sprinkle the cheese on top of the enchiladas after they are heated through. At first glance, these enchiladas are totally typical — just sautéed chicken and onion and green chiles, rolled up with beans and cheese in your choice of tortillas. But the second anyone takes a bite, they come to find that the magic lies completely in this extra-special homemade enchilada sauce. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.