Enchiladas. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper.
We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce. Pour in the red sauce, chicken broth, cilantro, salt and pepper. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! You can cook Enchiladas using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Enchiladas
- You need of quick yummy dinner.
- Prepare 15 of corn tortillas.
- It's 1 lb of Ground beef.
- You need 1 can of Rotel.
- It's 1 can of cream of mushroom soup.
- You need 1/2 of white onion chopped.
- It's 1 cup of Salsa con queso dip.
- Prepare 1/4 cup of Cheese of choice on top.
- It's 1 can of Enchalida sauce.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream. Most enchiladas are baked covered with foil until heated through.
Enchiladas step by step
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad.
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted..
Sprinkle the cheese on top of the enchiladas after they are heated through. At first glance, these enchiladas are totally typical — just sautéed chicken and onion and green chiles, rolled up with beans and cheese in your choice of tortillas. But the second anyone takes a bite, they come to find that the magic lies completely in this extra-special homemade enchilada sauce. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.