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Easiest Way to Prepare Delicious Quick & Easy Homemade chicken pot pie

Easiest Way to Prepare Delicious Quick & Easy Homemade chicken pot pie

Quick & Easy Homemade chicken pot pie. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. quick [kwɪk]Прилагательное. quick / quicker / quickest. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeyh₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Homemade chicken pot pie Quick (automobile), an early American automobile. Quick definition is - acting or capable of acting with speed: such as. You can have Quick & Easy Homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick & Easy Homemade chicken pot pie

  1. You need of Pot pie filling.
  2. It's 2 can of Cream of chicken soup.
  3. You need 1 packages of Frozen mixed vegetables.
  4. Prepare 1 tbsp of Sour cream.
  5. It's 3 large of Potatoes.
  6. You need 1 of Salt & pepper to your taste.
  7. It's 2 can of Chunk white chicken breast (found in the tuna isle).
  8. Prepare of Pie crust.
  9. It's 1 packages of Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box.

Quick & Easy Homemade chicken pot pie instructions

  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min.
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil..
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy..
  4. Add sour cream to the mixture..
  5. Bring mixture to a low boil for 2 -5 minutes.
  6. Unroll & Place 1st pie crust in the bottom of the pie pan.
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust.
  8. Bake for 45 minutes or until crust is golden brown.
  9. Let pot pie stand for 10 mins before eating.

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