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Easiest Way to Prepare Appetizing Quick Chicken Quesadilla

Quick Chicken Quesadilla. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.

Quick Chicken Quesadilla Roach, Warsaw, Ohio Easy Chicken Quesadillas Recipe photo by Taste of Home A salad of fresh melon chunks, pineapple and berries, plus glasses of lemonade or iced tea will add a cool, fresh touch to these yummy quesadillas. Drain water from canned chicken and canned tomatoes and chiles. flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl. Spead mixture over one side of tortillas as thin or as thick as you like. You can cook Quick Chicken Quesadilla using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Quick Chicken Quesadilla

  1. Prepare 2 tbsp of Olive Oil.
  2. It's 1 tablespoon of Old El Paso Fajita Seasoning.
  3. You need 1 pinch of Salt and Pepper.
  4. It's 1 cup of Chicken Breast (sliced for stir-fry).
  5. It's 4 of Dempster's Small Tortilla (Ancient Grains).
  6. It's 2 tbsp of Butter.
  7. You need 1/2 of Red Bell Pepper (chopped square).
  8. It's 1/2 of Green Bell Pepper (chopped square).
  9. Prepare 1/2 of Onion (chopped square).

Then build the quesadillas by laying grated cheese on the bottom. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet. Take one corn tortilla and lay flat.

Quick Chicken Quesadilla step by step

  1. In a stir fry skillet, heat olive oil with medium heat..
  2. Chop all your vegetable ingredients into small pieces..
  3. Chop onions..
  4. When oil is heated add chicken and story fry until brown and cooked. After add fajita seasoning and a pinch of salt and pepper. Once done, set aside..
  5. In the same skillet, add chopped onions, bell peppers and stir fry until bell pepper sides appear a little bit black and roasted. Set aside when finished..
  6. In a separate skillet heat butter until melted. Consistently put heat in low medium. Put Dempster's tortilla on the skillet..
  7. Build your quesadilla by adding the ingredients such as sprinkling grated cheese. Add cooked chicken, bell peppers and onions..
  8. Once first layer of cheese melted, add a tiny bit more on top and to it off with another tortilla..
  9. Press down tortilla gently and carefully flip once first bottom tortilla is golden brown. Cook top side until golden brown as well..
  10. Take out from heat and slice it into triangles..
  11. You can use dips such as sour cream, guacamole or salsa. Enjoy!.

In a large mixing bowl, combine the sour-cream, shredded chicken, cheese, garlic powder, cilantro, salt and pepper. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place one tortilla on the pan, top with half the mixture and spread out evenly, top with another tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

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