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Easiest Way to Make Delicious Assorted pulao ! An easy healthy quick tasty lunch!

Assorted pulao ! An easy healthy quick tasty lunch!. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.

Assorted pulao ! An easy healthy quick tasty lunch! An easy healthy quick tasty lunch!: Sauté chopped green chilli, onion and ginger garlic paste. Add carrot, beans, peas and mushrooms and fry it get cooked. Trust me, readers, it is healthy, easy to cook, and can be quickly made. You can cook Assorted pulao ! An easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

  1. It's 2 cups of basmati rice.
  2. Prepare 1 of carrot chopped.
  3. You need Half of cup chopped beans.
  4. Prepare Half of cup peas.
  5. It's Half of cup mushroom.
  6. Prepare Half of cup cauliflower.
  7. You need 2 pieces of chicken chopped.
  8. You need 3 of eggs.
  9. Prepare 3 of green chillies.
  10. It's 1 of medium sized onion.
  11. It's 2 tablespoon of ginger garlic paste.
  12. You need 3 drops of soya sauce.
  13. You need as needed of Tomato sauce.
  14. Prepare 2 tablespoon of pepper.
  15. Prepare as needed of Salt.

Veg pulao with plain raita goes very well, however you can also enjoy this dish with sides like tasty masala papad, mango pickle, or mirchi ka salan gravy. See recipes for Assorted pulao ! An easy healthy quick tasty lunch! too. Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices.

Assorted pulao ! An easy healthy quick tasty lunch! instructions

  1. Sauté chopped green chilli, onion and ginger garlic paste..
  2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
  3. Fry cauliflower and chicken pieces as egg and keep it separately..
  4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
  5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
  6. Your delicious assorted pulao is ready..

It is a one pot dish and does not take much time to prepare unlike the regular pulao. Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe for a delicious breakfast. Striking the perfect balance of healthy and tasty, oats and shallots pulao is easy, quick and simply mouth-watering! Find the oats and shallots pulao recipe here. Here's a healthy wrap low in saturated fat and full of the wonderful nutrients in avocado, black beans and smoked salmon.

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