Chicken Kebobs. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Preheat an outdoor grill for medium heat, and lightly oil grate.
I also added some mushrooms to the skewers which was a nice addition. Once the grill is hot, place the chicken kabobs evenly on the grill. Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. You can cook Chicken Kebobs using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Kebobs
- It's 6 medium of chicken thighs and legs cut into bite size.
- You need 20 of wooden skewers.
- It's 1 of Henush marinade for meats (see her recipes).
Chicken Kabobs are a classic for your summer grilling line-up! They are bursting with flavor and such a flexible, healthy way to create a dinner your entire family will love. Like so many families, we love throwing something fast and easy on the grill in the summer. Thread chicken and vegetables alternately on skewers.
Chicken Kebobs instructions
- preheat broiler.
- soak the wooden skewers for 30 min in cold water.
- after the chicken is marinaded for few hours, place one by one on the skewers (4 pieces).
- place on broiler pan, for 12 min on each side.
Drain the chicken from the marinade. Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you down. From South American-themed spicy chili rubs to aromatic Indian and Asian flavors, variety helps keep this inexpensive and easily prepared dinner on the menu without the family tiring of it. Two chicken kabobs seasoned with our Mediterranean spice rub. Mix any two of your favorite kabobs.