Judul : Easiest Way to Prepare Tasty Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
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Easiest Way to Prepare Tasty Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰. A delightful medley of fresh pineapple slices which are topped with chocolate sugar and cherries, Choco pineapple is best enjoyed chilled with fresh pineapple's small pieces as decoration. Check out Choco-Pineapple's art on DeviantArt. Browse the user profile and get inspired.
There was leftover dough but not much enough to cover a bowl. Hoco shenzhen head office is located in Longhua New District. Mix all liquid ingredients and butter. You can cook Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 using 25 ingredients and 12 steps. Here is how you cook that.
Ingredients of Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
- Prepare of ✓Çhoçolate Spunch Çake.
- You need of Eggs.
- Prepare of Caster sugar (40 grms).
- It's of Flour (30 grams).
- Prepare of Cocoa Powder (10 grams).
- It's of vanilla extract.
- Prepare of ✓Frosting #.
- It's of Çups heavy Cream.
- Prepare of Çup melted chocolate.
- You need of ✓ Frosting #.
- It's of Çup heavy cream.
- Prepare of vanilla extract.
- You need of strawberry jam.
- You need of çhoçolate ganache (or.
- It's of any çhoçolate spread).
- You need of Pineapple juice (for soaking cake as required).
- You need of Sprinkles (as required).
- You need of ✓🍋 Lemon curd Swiss roll].
- You need of eggs.
- It's of flour.
- Prepare of castor sugar.
- Prepare of vanilla extract.
- It's of oil.
- It's of lemon curd.
- Prepare of whipped cream.
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Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 instructions
- In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy..
- Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method)..
- Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done..
- When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers..
- Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly..
- Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes..
- (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well..
- Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream..
- Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake..
- Decorate with cream, pineapple chunks, strawberry jam..
- Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive..
- Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad..
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