Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic.
A very close inspection of its name led us to some fascinating. Kare kare is a rich and peanut buttery oxtail and beef stew that is braised for over two hours, includes a cornucopia of tender vegetables, and served with a side of steaming white rice. Nuts for Filipino Comfort Food: Kare-Kare. You can have Kare-Kare using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kare-Kare
- You need 1/2 kg of Tripe strips.
- It's 1/2 kg of Oxtail, cut into 2-inch slices.
- It's of Water, enough to cover mea.
- You need 3 Cloves of garlic, crushed.
- It's 2 of Bay leaves.
- You need 1.5 L of Water.
- You need 1/2 kg of Beef kalitiran, cubed large.
- You need 2 of Bay leaves.
- It's 1 L of Water.
- Prepare 3 Tbsp of Golden Fiesta Palm Oil.
- It's 1 of White onion, chopped.
- Prepare 1 tsp of Datu Puti Patis.
- Prepare 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
- You need 4 cups of Reserved oxtail stock.
- It's 2 of Eggplants, sliced, blanched.
- It's 1 cup of Sitaw, sliced, blanched.
- You need 2 cups of Puso ng saging, cooked.
- You need 4 pieces of Pechay, blanched.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kare Kare is a Filipino favorite served mostly during festivities. It's history is vague with several sources suggesting that Kare Kare might have originated from Pampanga, or might have been a regal dish of.
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with. Kare-Kare is a popular stew in the Philippines that is served on special occasions like Feast Days (fiesta), Birthdays, and family gatherings. A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is just as good. For Americans kare-kare is not a dish because of the oxtail ingredients. Most of the time people don't like to eat the oxtail because of its unpleasing appearance.