Recipe: Appetizing Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain.

Meatballs with Mushroom Sauce Fry the meatballs in some olive oil in a skillet, then transfer to the sauce. Add mushroom and onions and sauté until soft. Add meatballs and simmer until heated through. You can have Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs with Mushroom Sauce

  1. It's 250 gr of grounded beef.
  2. Prepare 1/2 cup of breadcrumbs.
  3. It's 1 of egg.
  4. It's 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
  5. It's 50 gr of mozzarella, cubed.
  6. Prepare 2 tbsp of oil.
  7. It's 2 tbsp of flour.
  8. It's 1 tbsp of butter.
  9. You need 1 cup of broth.
  10. Prepare 1/2 of onion, sliced thinly.
  11. You need 125 gr of button mushrooms (champignon), sliced.
  12. It's 1 tbsp of chopped celery.

Push the mushrooms to one side of the pan, then sprinkle the flour over the remaining butter and mix well. Combine the milk and chicken broth, then pour over the flour/butter slowly, mixing it in and cook until the sauce has thickened. Mix throughout all of the mushrooms. Pour the sauce over the meatballs and serve.

Meatballs with Mushroom Sauce instructions

  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
  5. Add the meatballs to the pan and cover for five minutes or so..

In a bowl dissolve the cornstarch in a little of the half and half. Italian Meatballs in Creamy Mushroom Sauce A delicious sauce that starts out with brown butter and a quick sauté of garlic and shallots then the addition of three kinds of mushrooms. In a large bowl, mix together Panko, beef, garlic, eggs, Worcestershire sauce, Italian seasoning, salt and pepper. With clean hands, mix the beef mixture until well combined. Dipping the bread in the Marinara-Feta sauce and biting the mushroom meatballs was AN AAAAMAZING EXPERIENCE!

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